Happiness is a warm gaiwan

After returning from Amsterdam to Bulgaria with a nasty bout of Covid I discover why gong fu cha is still a great experience – even without taste or smell.

A Pole, a Brit and a Dutchie enter a Chinese tea shop…

Recommended tea for this post: a cup of cooked pu’erh in an unglazed gaiwan from Xishuangbanna. Recommended listening: Sensation of China – 100 classics of Chinese traditional music.  A Polish …