I have arrived in my new home country – Bulgaria! First impressions are mostly about feeling free, funny words and food.
How to wrap up four and a half years of living and working in China – this love won’t let me go.
Finding out I am on my way – I’ve found cha dao, the way of tea. I will continue to study tea and Yunnan will continue to be a part of my life.
Counting down to my last PechaKucha Night Dali – Architecture with Intention. Also counting down my last days in China!
Prepping many things: a PechaKucha event in Dali and my upcoming move to Bulgaria.
A deeply personal post – about processing my impending departure from China on an emotional, philosophical, creative and even spiritual level.
A visit to Chongqing, where even the ice-cream is spicy. Accompanied by a hot and bothered sulk about ‘westsplainers’.
Transitioning from a lovely life in China to a new adventure in…
This week I have been busy preparing for the upcoming PechaKucha Night – briefing speakers, preparing poster design, solving some issues concerning the venue. Next week I will launch promotion, …
Le Corbusier called houses machines à habiter, machines for living in. I’ve been busy learning how exactly my ‘machine’ works and I’ve found out it’s actually a machine à procrastiner. …